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Jason Inniss Catering

I create boutique events with delicious food and lasting memories. 

I have a unique story: born and raised in Barbados, educated in Canada; Ontario and New Brunswick,  trained in cuisine in Vancouver and Toronto. I am married to an organic farmer. I am a father, chef, professor, farmer, hunter, slow foodie. I create food using sustainable and local ingredients tailored to my clients' desires. 
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